Chipotle Says It’s Getting Rid of GMOs. Here’s the Problem.

<a href="http://commons.wikimedia.org/wiki/File:Chipotle_Brandon.jpeg">User:proshob</a>/Wikimedia Commons

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Chipotle announced this week that it will stop serving food made with genetically modified organisms. The company wants you to think the decision is “another step toward the visions we have of changing the way people think about and eat fast food,” apparently because GMOs are regarded with at best suspicion and at worst total revulsion by lots of Americans.

There’s data to support that notion: A Pew poll released earlier this year found that less than 40 percent of Americans think GMOs are safe to eat.

Here’s the thing, though: GMOs are totally safe to eat. Eighty-eight percent of the scientists in that same poll agreed. As longtime environmentalist Mark Lynas pointed out in the New York Times recently, the level of scientific consensus on the safety of GMOs is comparable to the scientific consensus on climate change, which is to say that the disagreement camp is a rapidly diminishing minority. Lynas also made the equally valid point that so-called “improved” seeds have a pretty remarkable track record in improving crop yields in developing countries, which translates to a direct win for local economies and food security. (Although there is evidence that widespread GMO use can lead to an increased reliance on pesticides.)

But there’s an even more important reason why Chipotle’s announcement is little more than self-congratulatory PR, even if you think that GMOs are the devil. As former MoJo-er Sarah Zhang pointed out at Gizmodo:

For the past couple of years, Chipotle has been getting its suppliers to get rid of GM corn and soybean. Today’s “GMO-free” announcement comes as Chipotle has switched over to non-GMO corn and soybean oil, but it still serves chicken and pork from animals raised on GMO feed. (Its beef comes from pasture-fed cows.) A good chunk of the GM corn and soybeans grown in America actually goes to feed livestock, so a truly principled stance against GMOs should cut out meat from GM-fed animals, too.

The same caveat applies to soda, which is also made mostly from corn.

More MotherJones reporting on Climate Desk

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SIX TRUTHS

Reclaiming power from those who abuse it often starts with telling the truth. And in "This Is How Authoritarians Get Defeated," MoJo's Monika Bauerlein unpacks six truths to remember during the homestretch of an election where democracy, truth, and decency are on the line.

Truth #1: The chaos is the point.

Truth #2: Team Reality is bigger than it seems.

Truth #3: Facebook owns this.

Truth #4: When we go to work, we're in the fight.

Truth #5: It's about minority rule.

Truth #6: The only thing that can save us is…us.

Please take a moment to see how all these truths add up, because what happens in the weeks and months ahead will reverberate for at least a generation and we better be prepared.

And if you think journalism like Mother Jones'—that calls it like it is, that will never acquiesce to power, that looks where others don't—can help guide us through this historic, high-stakes moment, and you're able to right now, please help us reach our $350,000 goal by October 31 with a donation today. It's all hands on deck for democracy.

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