The One Thing a Famous Vegetarian Chef and a Pro Butcher Can Agree On

On our new episode of BITE, Amanda Cohen and Adam Danforth rethink the plate.

Professional butcher and author Adam Danforth<a href="http://www.kellerkeller.com/">Keller and Keller</a>

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Another episode of Bite, our food politics podcast, is out today and available for download. You can find it along with our previous episodes here, or by subscribing in iTunes, Stitcher, or via RSS.

Close your eyes and picture dinner. There’s a good chance you imagined a piece of meat nestled in some mashed vegetables and maybe a salad, right? For decades, that’s been the typical American meal. “It’s a Western civilization concept that comes from the French tradition of cooking,” said Amanda Cohen, one of the guests on this week’s episode of Bite.

Cohen is the vegetarian chef-owner of the restaurant Dirt Candy, which has remained one of New York City’s hottest restaurants since it opened. She’s become famous for rethinking the ingredients or dishes we thought we knew, and turning them inside out—concocting things like portobello mousse, broccoli “hot dogs,” eggplant tiramisu.  And she does so without braising a single pork belly.

Amanda Cohen is the chef and owner of Dirty Candy in New York City. Photo courtesy Amanda Cohen

Though this vegetable takeover might sound distinctly un-American, it’s not such a foreign concept elsewhere: “If you look at other countries and other types of cuisine, you see a lot less meat,” said Cohen. “It’s a luxury ingredient and not supposed to be the main part of the meal.”

This mentality is music to Adam Danforth‘s ears—which might be a little surprising, because Danforth is a professional butcher (and our second guest this week). He’s worked at New York restaurants like Marlow & Daughters and Blue Hill, and he’s the author of James Beard Award-winning guides to meat cutting. As he tells Bite‘s hosts, he thinks tender meat is overblown, and he encourages people to buy their cuts from older animals.

Danforth is also the rare butcher who stands by the mantra “eat less meat.” The secret to doing so might be scrapping plates altogether and focusing on bowls instead: “You can’t put a porterhouse steak in a bowl and eat it,” Danforth said. “Let’s reverse-engineer meat into a dish, rather than start with a meat dish.”

Cohen also gave Bite‘s hosts the lowdown on why she’s so over the words “local” and “seasonal.” And you’ll hear about some science that might change your view of the breakfast smoothie and some more science that will make you think very differently about extreme weight loss.

Show Notes

SIX TRUTHS

Reclaiming power from those who abuse it often starts with telling the truth. And in "This Is How Authoritarians Get Defeated," MoJo's Monika Bauerlein unpacks six truths to remember during the homestretch of an election where democracy, truth, and decency are on the line.

Truth #1: The chaos is the point.

Truth #2: Team Reality is bigger than it seems.

Truth #3: Facebook owns this.

Truth #4: When we go to work, we're in the fight.

Truth #5: It's about minority rule.

Truth #6: The only thing that can save us is…us.

Please take a moment to see how all these truths add up, because what happens in the weeks and months ahead will reverberate for at least a generation and we better be prepared.

And if you think journalism like Mother Jones'—that calls it like it is, that will never acquiesce to power, that looks where others don't—can help guide us through this historic, high-stakes moment, and you're able to right now, please help us reach our $350,000 goal by October 31 with a donation today. It's all hands on deck for democracy.

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SIX TRUTHS

Reclaiming power from those who abuse it often starts with telling the truth. And in "This Is How Authoritarians Get Defeated," MoJo's Monika Bauerlein unpacks six truths to remember during the homestretch of an election where democracy, truth, and decency are on the line.

Truth #1: The chaos is the point.

Truth #2: Team Reality is bigger than it seems.

Truth #3: Facebook owns this.

Truth #4: When we go to work, we're in the fight.

Truth #5: It's about minority rule.

Truth #6: The only thing that can save us is…us.

Please take a moment to see how all these truths add up, because what happens in the weeks and months ahead will reverberate for at least a generation and we better be prepared.

And if you think journalism like Mother Jones'—that calls it like it is, that will never acquiesce to power, that looks where others don't—can help guide us through this historic, high-stakes moment, and you're able to right now, please help us reach our $350,000 goal by October 31 with a donation today. It's all hands on deck for democracy.

payment methods

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